Hygiene and compliance at the heart of industrial performance
In the food industry, hygiene control is crucial—not only to meet regulatory requirements, but also to ensure product safety and strengthen employer branding.
Production teams handle sensitive materials in challenging environments such as cold, humidity, and fast-paced workflows. They must be able to rely on equipment that is consistently clean, dry, and ready to use.
Additionally, cleaning teams must ensure perfect drying and disinfection of PPE to prevent any risk of recontamination.
Quality and R&D laboratories also play a key role in this process by ensuring a strictly controlled environment for analysis, testing, and inspections.
Any breach in hygiene or traceability management can compromise product compliance. JVD offers a range of professional solutions that ensure optimal equipment hygiene while making daily tasks easier for teams.
These solutions are designed to meet the most stringent standards, enabling efficient and secure management of production, cleaning, and research environments.
Which products are suitable for the food industry?
Drying cabinets
Disinfection, deodorization, and drying of PPE.
Boot dryer
Effective drying of boots, preventing stagnant moisture and the risk of bacterial growth.
Shoes dryers
Effective drying of shoes, preventing stagnant moisture and the risk of bacterial growth.
Gloves dryers
Dries and disinfects gloves
Novven Cabinet: drying, decontamination, disinfection
Véritable alliée des sites de production agroalimentaire, l’armoire Novven by JVD Effectively disinfects, dries, and deodorizes workwear and equipment (coats, aprons, boots, gloves, etc.).
Key benefits:
- Fast and uniform disinfection thanks to patented technology
- High-performance drying, even for cold and/or damp equipment
- Ergonomic design suited for intensive use in industrial environments
- Reduces the risk of cross-contamination between workstations or teams
- Reliable, robust, and easy to integrate, this unique solution meets the daily hygiene challenges of food industry facilities.
Why is the maintenance of personal protective equipment crucial?
The hygiene of personal protective equipment (PPE) is essential to ensure operator safety and prevent health risks. In an environment where a single germ can lead to serious consequences, such as the withdrawal of entire batches or a health crisis, keeping PPE clean, dry, and disinfected is paramount. This helps reduce the risk of cross-contamination between workstations, teams, and sensitive areas.
By improving operator comfort and avoiding the use of damp or poorly maintained equipment, workplace quality of life is also enhanced. Furthermore, optimal PPE management contributes to better compliance during quality audits, turning hygiene into a lever for performance and peace of mind for both teams and quality management.
They trust us
Why choose JVD?
At JVD, we design products with the goal of minimizing their environmental impact throughout their lifecycle, following a strict eco-design approach. Robust and reliable, our equipment is perfectly suited for intensive use and meets the demands of industrial environments. Manufactured in France, they benefit from controlled local production, ensuring quality, traceability, and responsiveness.
Interested in our products?
Whether you need product details or expert advice, feel free to schedule a video or phone meeting with us.